Mary Berrys fondant fancies
Ingredients
- 225g/8oz self-raising flour
- 225g/8oz baking spread or softened butter
- 225g/8oz caster sugar
- 1 lemon, grated rind only
- 4 free-range eggs
- 250g/9oz unsalted butter, softened
- 200g/7oz icing sugar
- 3 tbsp apricot jam
- 200g/7oz marzipan
- 1 kg/2lb 4oz white fondant icing
- 150ml/5fl oz water
- food colouring (any colour)
- flavouring (any flavouring)
- 100g/3½oz dark chocolate
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