Tuna Macaroni Salad
Ingredients
- 8 ounces whole-wheat elbow macaroni
- 2 (6.7-ounce) jars tuna fillets packed in water, drained
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- ½ cup thinly sliced scallions, plus more for garnish
- ½ cup plain whole-milk Greek yogurt
- ⅓ cup mayonnaise
- ¼ cup chopped fresh dill
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground pepper
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