Salmon Macaroni Salad

Name: Salmon Macaroni Salad
Ingredients: 1/2 pound (about 2 cups) dry macaroni; Kosher salt; 2 (7-ounce) cans salmon; 1/2 cup mayonnaise (plus more to taste or for added smoothness); 1 teaspoon mustard; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/3 cup chopped shallots , red onions, or green onions (with onion greens); 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill (or 1/2 teaspoon dried dill); 2 ribs celery , chopped; Tabasco, to taste (we used about 10 drops); Freshly ground black pepper