Beef Picadillo Enchiladas
Ingredients
- 1/3 cup vegetable oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 pound 80-percent lean ground beef
- 1 teaspoon Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- One 14-ounce can crushed tomatoes
- 1/4 cup green olives, sliced
- 1/4 cup golden raisins
- Twelve 6-inch corn tortillas
- 2 cups shredded Cheddar (about 8 ounces)
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