Tomatillo and Chile Wings in Corn Husks recipes

Tomatillo and Chile Wings in Corn Husks recipes

Tomatillo and Chile Wings in Corn Husks recipes

By Food Republic
1 hour 35 minutes

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Details
  • Servings:   4
  • Calories:   686
  • Protein:   30g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 12 large chicken wings, at room temperature
  • 3 dried Anaheim chile peppers
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 1/2 pound tomatillos, husked and rinsed
  • 1 tablespoon sugar
  • salt
  • 16 ounces fresh or dried corn husks
  • lime wedges
Instructions

Tomatillo and Chile Wings in Corn Husks recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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