Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce

Ingredients

• 1/2 cup fresh tangelo juice (or orange juice)
• 1/3 cup olive oil
• 2 to 3 tablespoons fresh lime juice
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon ground cumin
• 6 cloves garlic, crushed
• Salt and ground black pepper
• 1 dozen chicken drumettes, bones frenched
• 1 tablespoon olive oil
• 2 cloves garlic, sliced thinly
• 1 white onion, sliced thinly
• Salt
• 2 cups ketchup
• 1 sweet ripe mango, peeled and chopped
• Juice of 1 orange
• Juice of 1/2 lemon
• Ground black pepper
• Splash rice vinegar
• 10 Anaheim chiles
• 2 tablespoons olive oil
• 4 cloves garlic, chopped
• 2 white onions, chopped
• 2 habanero peppers, chopped
• 3 to 4 tablespoons mayonnaise
• 1 cup all-purpose flour
• 4 eggs, lightly beaten
• 1 1/2 cups thinly shaved dried, unsweetened coconut flakes
• Vegetable oil, for frying

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