Merts Soul Rolls
Ingredients
- 1/2 cup diced cooked chicken, cooled
- 1/2 cup diced cooked collard greens, cooled
- 1/2 cup cooked rice, cooled
- 1/2 cup cooked black-eyed peas, cooled
- 1 to 2 cups vegetable oil (depending on size of pan)
- Eight 7-inch square egg roll wrappers
- 1 egg, beaten
- Spicy honey mustard, for serving
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