Indian Eggplant Sliders Indian Street Food

Indian Eggplant Sliders - Indian Street Food

Indian Eggplant Sliders - Indian Street Food


45 minutes

Details
  • Servings:   3
  • Calories:   604
  • Protein:   15g
  •  
  • Fiber:   15g
  • Sugar:   21g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • american
Ingredients
  • 1 large eggplant
  • ½ cup frozen peas
  • 1 large tomato, chopped
  • 1 small onion, finely chopped
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon pav bhaji masala (mixed spice for pav bhaji –an indian street food)
  • ½ teaspoon red chili powder
  • 2 tablespoons freshly chopped coriander
  • 4 tablespoons olive oil
  • Salt to taste
  • 1 cup red cabbage, chopped
  • 1 cup mixed peppers, julienned
  • ½ cup spinach leaves, roughly torn
  • 2 teaspoon mint leaves, chopped
  • 2 teaspoon coriander leaves, chopped
  • 1 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 teaspoon lemon juice
  • Salt & pepper to taste
  • 2 teaspoon butter or margarine
  • 6 slider buns
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