Ingredients
- 2 teaspoons vegetable oil
- 3 stalks celery, small diced
- 1 bell pepper, small diced
- 1/2 medium onion, small diced
- 2 1/2 pounds fresh ground pork (pork shoulder butt is recommended)
- 2 tablespoons your favorite BBQ sauce, plus more for serving
- 1 tablespoon hot sauce, such as Tabasco
- 1 tablespoon Worcestershire sauce
- 3 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons ground black pepper
- Vegetable oil, for frying
- 1 onion, julienned
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 4 tablespoons Cajun seasoning
- 3 1/2 cups shredded green cabbage
- 1/2 cup shredded purple cabbage
- 1/4 cup shredded carrot
- 3 tablespoons store-bought coleslaw dressing
- 5 cornmeal buns, split
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