Breakfast Bolognese

Name: Breakfast Bolognese
Ingredients: 1 tablespoon extra virgin olive oil; 4 slices of thick cut bacon, diced; 1 large white onion, diced; 2 ribs of celery, diced; 4 cloves of garlic, minced; 3 sprigs fresh rosemary, leaves removed and chopped; 1 pound breakfast sausage; 28 ounces can of peeled plum tomatoes; 1/2 cup dry white wine; 2 tablespoons tomato paste; 2 teaspoons beef Better than Bouillon or 1 beef bouillon cube; 2 bay leaves; handful of fresh basil, chopped; palmful of dried oregano; 2 teaspoons maple sugar; Maple Syrup; 6-8 eggs to poach; Parmesan Reggiano