Blackberry Pistachio Icebox Cake Recipe

Blackberry Pistachio Icebox Cake Recipe

Blackberry Pistachio Icebox Cake Recipe

By Serious Eats
8 hours

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Details
  • Servings:   12
  • Calories:   268
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups heavy cream, chilled
  • 1 1/2 teaspoons rose water
  • 1/4 cup sugar
  • 40 to 50 tea biscuit cookies (about 2 to 3 packets; recommended: Leibniz)
  • 3 cups blackberries, sliced
  • 2/3 cup pistachio nuts, toasted and roughly chopped
  • 1/4 cup pomegranate molasses
Instructions

Blackberry Pistachio Icebox Cake Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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