Red velvet melting moments

Red velvet melting moments

Red velvet melting moments

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 250g unsalted butter, at room temperature
  • ½ tsp vanilla extract
  • 1 tsp red paste food colouring (I used Sugarflair)
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • 50g unsalted butter, at room temperature
  • 125g icing sugar
  • 1 tsp vanilla bean paste
  • 50g full-fat cream cheese
  • ¼ tsp lemon extract (I used Nielsen-Massey)
Instructions

Red velvet melting moments serves 14 original recipe by BBC Good Food.

View original preparation instructions

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