Apple and hazelnut sponge
Ingredients
- 1 sweet, firm cooking apple (I used an Elstar)
- 1/3 cup fresh(cloudy) apple juice
- 1-2 tablespoons of Calvados
- 3 tablespoons caster sugar
- 1/3 cup hazelnuts, crushed but not overly fine
- 100g plain flour, sifted
- 90g white caster sugar
- 1 ½ teaspoons baking powder
- Pinch of salt
- 4 tablespoons hazelnut meal (or almond meal)
- 75ml vanilla yogurt
- 60ml vegetable oil
- 2 eggs
- 1 teapoon vanilla extract
- Fresh vanilla custard, to serve
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