Duck and lychee salad
Ingredients
- 1 Chinese roast duck - cut into strips.
- 2 lebanese cucumbers
- 2 ripe tomatoes
- 30 fresh lychees
- 1 cup each of coriander and watercress sprigs
- 4 tbsp of extra virgin olive oil
- 1 tbsp of black Chinese vinegar
- 3 tbsp of light soy
- 1 tbsp of sesame oil
- 1 tbsp of grated fresh ginger
- 2 minced garlic cloves.
- salt and pepper
- toasted sesame seeds or roasted peanuts
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