Carrot Halwa Blondie Bars Carrot Cake Blondies
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons double acting baking powder (leveled)
- 2 cups shredded carrots
- 1/2 cup whole milk
- 5 tablespoons sugar
- 1/2 cup raisins
- one 14-ounce can condensed milk
- 8 tablespoons unsalted butter, melted
- 5 to 7 pods cardamom seeds, crushed
- 1/8 teaspoon ground nutmeg
- 1/2 cup slivered almonds
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