Ingredients
- 1 (4-pound) beef brisket
- 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
- 2 tablespoons garlic powder
- 2 tablespoons Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons salt
- 1/2 to 1 teaspoon ground black pepper
- 3/4 cup barbecue sauce (your choice)
- 2 tablespoons hot pepper sauce (recommended: Tabasco)
- 3/4 cup honey
- 1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish
Personal Notes
Organization Tags
Comments