Creamy One Pot Broccoli Cheddar Orzo

Ingredients

• 8 ounces sharp cheddar cheese (about 2 cups shredded)
• 1 pound broccoli crowns (about 2 medium)
• 1 large yellow onion
• 6 large cloves garlic
• 2 tablespoons olive oil
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 teaspoons dry ground mustard
• 1/8 teaspoon ground cayenne pepper (optional)
• 1 pound dried orzo pasta
• 1 (32-ounce) carton low-sodium vegetable or chicken broth (scant 4 cups)
• 1 cup whole or 2% milk
• 2 tablespoons unsalted butter

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag