Ingredients
- ¾ cup all-purpose flour
- ¾ cup fine-grind cornmeal
- 2 teaspoons sugar
- 1½ teaspoons baking powder
- 1½ teaspoons kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons chilled unsalted butter, cut into pieces
- 1 large egg, beaten to blend
- 1 cup buttermilk
- ½ small onion, finely chopped
- 1 jalapeño, seeded if desired, finely chopped
- Vegetable oil (for frying; about 6 cups)
- Buxton Hall Tartar Sauce (for serving)
- A deep-fry thermometer
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