Ingredients
- 1 1/2 Cup stone-ground white cornmeal
- 1/2 Cup self-rising flour
- 2 Tablespoons sugar
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 2 large eggs
- 1/2 Cup sour cream
- 1/2 Cup beer (not dark)
- 1/2 Cup onion, finely chopped
- 1 large garlic clove, pressed or minced
- 1 Tablespoon fresh parsley, chopped
- Vegetable oil or lard, for frying
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