Ingredients
- 1 cup stone-ground yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt plus to taste
- Pinch of cayenne
- 1 1/4 cup butter milk
- 1 large egg, beaten
- 2 scallions, finely chopped
- Vegetable oil for frying
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