Ingredients
- Vegetable shortening or cooking oil for deep-frying
- 1 1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 3/4 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 onion, grated
- 2 1/2 cups buttermilk
- 3 large eggs, lightly beaten
- 1/4 cup fresh or thawed frozen corn kernels
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