Charlotte royale
Ingredients
- 400g/14oz strawberries, hulled and roughly chopped
- 500g/1lb 2oz jam sugar
- knob of butter
- 6 large free-range eggs
- 150g/5½oz caster sugar, plus extra for sprinkling
- 150g/5½oz self-raising flour
- 9 leaves gelatine
- 550g/1lb 4oz raspberries
- 2 tbsp raspberry liqueur
- 600ml/20fl oz full-fat milk
- 8 free-range egg yolks
- 100g/3½oz caster sugar
- 450ml/16fl oz double cream
- 100g/3½oz small strawberries
- 75g/2½oz caster sugar
- 1 tbsp arrowroot
- 150ml/5fl oz double cream
- 25g/1oz icing sugar
- 10 medium strawberries
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