Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy potato salad with broad beans
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 200g broad beans, fresh and podded, or frozen
- 750g salad or new potato (I used Charlotte)
- 1 red onion, very thinly sliced
- 2 tbsp white wine vinegar
- ½ tsp sugar
- 150ml pot soured cream
- bunch chives, snipped
- ½ tsp Dijon mustard
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