Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Peppered mackerel potato bake
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 750g medium-sized waxy new potato, such as Charlotte
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 large peppered smoked mackerel fillets, about 250g/9oz total weight
- 284ml carton double cream
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