Crepe Cake with Whipped Cream and Berries

Crepe Cake with Whipped Cream and Berries

Crepe Cake with Whipped Cream and Berries

By Williams-Sonoma
50 minutes

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 12 eggs
  • 13 1/4 oz. (420 g) Williams Sonoma Crepe Mix
  • 3 Tbs. vanilla bean paste or vanilla extract
  • 4 cups plus 5 Tbs. (34 1/2 fl. oz./1020 ml) water
  • Unsalted butter or nonstick cooking spray
Instructions

Crepe Cake with Whipped Cream and Berries serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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