Crepes with Honeyed Ricotta and Blueberry Sauce
Ingredients
- 1 1/2 cups fresh blueberries
- 3 tablespoons water
- 2 tablespoons honey
- Pinch of salt
- 1 cup ricotta
- 2 tablespoons honey
- 2 large eggs, room temperature
- 1 cup whole milk, at room temperature
- 1/4 cup water
- 2 tablespoons unsalted butter, melted and cooled
- 1 cup all-purpose flour
- Zest from 1/2 lemon
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Butter, for the crepe pan
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