Lemon Mascarpone Crepe Cake

Lemon-Mascarpone Crepe Cake

Lemon-Mascarpone Crepe Cake

By Martha Stewart
5 hours

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Details
  • Servings:   1
  • Calories:   1947
  • Protein:   57g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   163g
  •  
  • Trans Fat:   1g
  • Saturated:   65g
  • Fat Total:   116g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
  • 1 cup all-purpose flour
  • 6 tablespoons finely ground cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
Instructions

Lemon-Mascarpone Crepe Cake serves 1 original recipe by Martha Stewart.

View original preparation instructions

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