Chicken Cutlets with Paul Sorvino

Chicken Cutlets with Paul Sorvino

Chicken Cutlets with Paul Sorvino

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   421
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 cups Wondra flour, for dredging
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, for frying
  • 2 large eggs, lightly beaten
  • 2 cups dried breadcrumbs
  • 6 chicken cutlets (about 1 pound) or 3 boneless skinless chicken breasts, halved horizontally and pounded 1/2-inch thick
  • Sauteed Broccoli Rabe Spicy Sauteed Broccoli Rabe, optional
Instructions

Chicken Cutlets with Paul Sorvino serves 6 original recipe by Martha Stewart.

View original preparation instructions

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