Cherry and Port Glazed Rack of Lamb

Cherry-and-Port-Glazed Rack of Lamb

Cherry-and-Port-Glazed Rack of Lamb

By Good Housekeeping
50 minutes

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Details
  • Servings:   8
  • Calories:   292
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 c. cherry preserves
  • 3/4 c. ruby port
  • 1 clove garlic
  • 4 sprig fresh thyme
  • 1 tbsp. chopped thyme leaves
  • 2 rack lamb
  • salt
  • pepper
Instructions

Cherry-and-Port-Glazed Rack of Lamb serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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