Avocado and Onion Salad

Avocado-and-Onion Salad

Avocado-and-Onion Salad

By Food & Wine
10 minutes

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Details
  • Servings:   6
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 1 Florida avocado or 3 Hass avocados, thinly sliced
  • 1/4 small red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper
Instructions

Avocado-and-Onion Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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