Florida Catfish Stew
Ingredients
- 3/4 cup vegetable oil, divided
- 1 cup medium diced onions
- 1 cup medium diced celery
- 1 cup medium diced carrots
- 2 quarts lobster, shrimp broth or fish stock
- 1 pound catfish pieces
- 1 pound shucked oysters (about 6 dozen oysters in shell)
- 3 tablespoons Cajun seasoning
- 1 pint grape tomatoes
- 3 bay leaves
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
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