Ingredients
- 4 ciabatta rolls, sliced in half
- 4 tablespoons store-bought herbed garlic butter, melted
- 12 ounces ground chuck (80/20 mix)
- 4 strips crispy cooked bacon, chopped
- 1 teaspoon hot or smoked paprika
- 3/4 teaspoon kosher salt
- Freshly ground black pepper
- Olive oil, for drizzling
- 4 slices Asiago cheese
- 1 jalapeño
- 3 tablespoons hot sauce, plus additional as desired
- 3 tablespoons maple syrup
- 4 sunny-side up fried eggs
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