Red Pepper Frutti di Mare
Ingredients
- 16 raw peeled and de-veined U-8 shrimp with tails on
- 16 large sea scallops
- 1/2 cup hot chili oil
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley leaves
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- Salt and pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 cups red pepper concentrate
- 1 stick salted butter, chilled
- 2 red bell peppers, sliced, for garnish
- 1 bunch scallions, sliced, for garnish
- Chive oil, for garnish
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