Penne with Eggplant and Mozzarella Recipe

Penne with Eggplant and Mozzarella Recipe

Penne with Eggplant and Mozzarella Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   752
  • Protein:   31g
  •  
  • Fiber:   13g
  • Sugar:   13g
  • Carb Total:   91g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons olive oil
  • 1 eggplant, cut into 1/4-inch dice
  • 1 28-ounce can tomatoes
  • 1 teaspoon dried red chili flakes
  • 8 ounces mozzarella
  • 1/4 cup chopped fresh basil leaves
  • 1 pound penne pasta
  • Salt
  • Pepper
Instructions

Penne with Eggplant and Mozzarella Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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