Huevos a la Flamenco

Name: Huevos a la Flamenco
Ingredients: 1/4 cup olive oil; 1/2 small white onion, finely chopped; 2 large cloves garlic, finely chopped; 1 red bell pepper, roasted, peeled, and finely chopped; 3 ounces Serrano or prosciutto ham, finely diced; 2 large tomatoes, peeled, seeded and finely chopped; 1 tablespoons finely chopped parsley; 1 small bay lettuce; 1/4 teaspoons freshly ground pepper; 1/3 cup water; 2 teaspoons olive oil; 6 eggs; 1/2 cup cooked peas; 1 red bell pepper, roasted, peeled, and cut into 1/2-inch strips; 3 tablespoons dry sherry (optional); Sprigs of fresh parsley, for garnish and chunks of grilled country bread, for serving