Toad in the Hole
Ingredients
- 4 tbsp. unsalted butter
- 2 large yellow onions, sliced
- 1 1⁄2 cups plus 1 tbsp. flour
- 2 cups beef stock
- 1⁄3 cup madeira wine
- 1⁄2 tsp. Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- 2 tsp. dry mustard
- 1 1⁄4 cups milk
- 3 eggs, lightly beaten
- 8 tbsp. rendered bacon fat
- 6 slices prosciutto
- 6 large pork sausages
Instructions
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