Pork Picadillo Empanadas
Ingredients
- Filling:
- 1 tblsp olive oil
- 1 12 oz. pork tenderloin
- 1 jalapeno, minced
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 ½ tsp ground cinnamon
- 1 tsp ground allspice
- ½ cup golden raisins
- ¼ cup fresh lime juice
- 6 tblsp chopped roasted almonds
- 3 tblsp sour cream
- Dough:
- 1 ½ cups all-purpose flour
- 1 cup masa harina
- 1 tsp baking powder
- 1 tsp salt
- ½ cup (1 stick) unsalted butter, melted & cooled
- ½ cup plus 1 tblsp water
- 2 large eggs
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