Picadillo Stuffed Leaves

Name: Picadillo-Stuffed Leaves
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 cup finely diced yellow onion; 1/2 cup finely diced red bell pepper; 1 large garlic clove, minced; 1 teaspoon cumin seeds; 1 3/4 teaspoons kosher salt, divided; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 3/4 cup crushed tomatoes; 1/2 pound ground pork; 1/4 cup finely chopped pimiento-stuffed green olives; 2 tablespoons dried currants or golden raisins; 5 large Swiss chard leaves or 10 lacinato kale leaves; Lime wedges, hot sauce, black beans, rice, and slaw, for serving