Lomo saltado Beef stir fry
Ingredients
- 300g fillet steak cut into large cubes
- 1 tbsp vegetable oil for frying
- ½ large red onion cut into thick wedges
- 1 tomato halved, deseeded and cut lengthways into eighths
- 1 amarillo chilli or medium red chilli deseeded and sliced lengthways
- 1 tbsp Pisco (grape brandy) or vodka
- 2 tbsp ají amarillo chilli paste or Basic chilli paste (see tips)
- small handful coriander leaves, finely chopped
- chunky chips to serve (optional)
- 2 garlic cloves chopped
- 75ml soy sauce
- 1 tbsp red wine vinegar
- 1 tsp Worcestershire sauce
- ½ tsp dried oregano
- ½ tsp ground cumin
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