Potatoes and Summer Squash with Black Mint Sauce Recipe
Ingredients
- 1 cup black mint leaves, packed
- 3 aji amarillo chiles, seeded (if using dried chiles, soak for 20 minutes in hot water)
- 1/2 pound farmer's cheese, cotija, or feta
- 6 cloves garlic, peeled
- 3/4 cup half-and-half or evaporated milk
- 1 teaspoon lemon juice
- 4 tablespoons olive oil, divided
- 4 large zucchini, sliced 1/4 inch thick
- 1 1/2 pounds waxy potatoes, sliced 1/4 inch thick
Instructions
Potatoes and Summer Squash with Black Mint Sauce Recipe serves 4 original recipe by Serious Eats.
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