Glazed Beef with Bourbon Roquefort Sauce

Glazed Beef with Bourbon-Roquefort Sauce

Glazed Beef with Bourbon-Roquefort Sauce

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   824
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup bourbon
  • Four 1 1/2-inch-thick beef tenderloin steaks (6 ounces each)
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter, softened
  • Salt and freshly ground pepper
  • 2 ounces Roquefort cheese, crumbled (1/2 cup)
Instructions

Glazed Beef with Bourbon-Roquefort Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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