Roquefort Bread Puddings
Ingredients
- 1 tablespoon unsalted butter
- 3 medium garlic cloves, mashed to a paste
- 3/4 cup heavy cream
- 4 ounces Roquefort cheese, crumbled (1/2 cup)
- 2 large eggs
- 1/4 cup thinly sliced scallions, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 pound sourdough bread, crusts removed, bread cut into 1-inch cubes
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