Curried Potato Veggie Burgers

Ingredients

• 1 8- to 10-ounce russet potato, pierced with a fork
• 4 tablespoons unsalted butter
• Kosher salt and freshly ground pepper
• 1 teaspoon cumin seeds
• 1 cup very finely chopped cauliflower florets and stems (from 1/4 small head)
• 1 small carrot, quartered lengthwise and thinly sliced
• 1 serrano chile pepper, finely chopped (leave in the seeds)
• 2 tablespoons finely chopped fresh ginger
• 2 cloves finely chopped garlic
• 2 teaspoons Madras curry powder
• 1/4 cup frozen peas
• 2/3 cup breadcrumbs
• 4 hamburger buns
• Lettuce leaves, sliced red onion and cilantro sprigs, for topping
• 1/3 cup ketchup
• 2 teaspoons tamarind paste
• Kosher salt and freshly ground pepper

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