Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Pickled Baby Squash
Ingredients
- 1 pound baby squash or zucchini
- 6 sprigs fresh dill, divided
- 6 garlic cloves, smashed
- 1 cup apple cider vinegar
- 1 tablespoon black peppercorns
- 4 teaspoons yellow mustard seeds
- 1 tablespoon kosher salt
- 1 teaspoon sugar
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