Shortcut Moroccan Vegetable Tagine with Couscous

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 medium yellow onion, cut from root to tip into 1/4-inch-thick slices
• One 15.5-ounce can chickpeas, drained
• 1/3 cup golden raisins or chopped dried apricots
• 1 tablespoon harissa or 2 teaspoons Sriracha, plus more for serving
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 3 whole peeled canned tomatoes
• One 10-ounce package frozen diced butternut squash
• 1/3 cup pitted green olives, smashed with the side of a knife
• 1 cup couscous
• 2 tablespoons chopped fresh cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag