Auntie Ingas Kladdkaka Sticky Chocolate Cake

Kladdkaka (Easy Swedish Sticky Chocolate Cake)

Kladdkaka (Easy Swedish Sticky Chocolate Cake)

By Epicurious
30 minutes

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • nordic
Comments
Ingredients
  • 2 eggs
  • 1 cup (200 g) granulated sugar
  • 1 cup (150 g) all-purpose flour or cake flour
  • 1 Tbsp. vanilla extract
  • 3 Tbsp. good-quality cocoa powder (I use Fazer), plus extra for dusting
  • A pinch of salt
  • 1 stick (100 g) unsalted butter, melted and cooled slightly
  • Whipped cream, to serve
Instructions

Kladdkaka (Easy Swedish Sticky Chocolate Cake) serves 8 original recipe by Epicurious.

View original preparation instructions

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