Auntys Mac and Cheese
Ingredients
- 1 pound elbow macaroni
- 1 stick (1/2 cup) unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- Large pinch kosher salt
- Large pinch freshly ground black pepper
- 1 cup heavy cream
- 1/3 cup 2 percent milk
- 1 cup hand-shredded extra-sharp yellow Cheddar cheese
- 1 cup hand-shredded Parmesan cheese
- 1 cup cubed processed cheese, such as Velveeta
- 1/2 cup sour cream
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