Casablanca Couscous with Lamb and Squash
Ingredients
- 1 tbsp. olive oil
- 1 small lamb shank
- salt and pepper
- 2 large onions
- 1 tbsp. tomato paste
- 1 tsp. ground ginger
- ¼ tsp. ground cinnamon
- .13 tsp. ground red pepper (cayenne)
- 4 c. water
- 1 package butternut squash chunks
- ⅓ c. raisins
- 1½ c. cooked or 1 can (15 ounces) low-sodium garbanzo beans (chickpeas)
- 1 package plain couscous
- ¼ c. packed fresh flat-leaf parsley leaves
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