French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe

By Serious Eats
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   302
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 1/2 tablespoons olive oil, plus 1 tablespoon, plus 2 teaspoons
  • 2 lamb shanks (2 pounds total)
  • 4 cloves garlic, thinly sliced
  • 2 preserved lemons, thinly sliced
  • 1 cup dry white wine
  • 1 cup low-sodium chicken stock
  • 1 stem of rosemary, leaves chopped
  • 1 cup thawed frozen pearl onions
  • Salt and pepper
Instructions

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments