Make Ahead Chicken Tetrazzini

Ingredients

• Kosher salt and freshly ground black pepper
• 8 ounces ziti
• 2 tablespoons unsalted butter
• 1 tablespoon canola oil
• 2 boneless, skinless chicken breasts
• 2 cups small cauliflower florets
• 1/2 medium onion, chopped
• 1 pound cremini mushrooms, sliced
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1/3 cup dry white wine
• 1 cup chicken broth
• 2/3 cup heavy cream
• 4 ounces cream cheese, at room temperature
• 3/4 cup grated Parmesan cheese
• 1 cup frozen peas, thawed
• 2 sprigs fresh thyme, leaves only
• One 4.5-ounce can diced green chiles

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